date:Mar 06, 2014
Scandinavia and Eastern Europe, according to New Nutrition Business.
The sap is completely clear and slightly sweet, containing between 1 per cent and 1.5 per cent sugars. The main naturally occurring sugar in birch sap is fructose. The product also contains xylitol.
As with maple water, New Nutrition Business said advances in packaging and processing technology have allowed companies to begin bringing birch water to market in its all-natural, no added sugar form.
Brands such as Finlands No