date:Mar 06, 2014
Ding Na has lost confidence in the farm produce sold in neighborhood markets following a spate of food scares.
Frustrated at the potential negative health effects of high levels of pesticide residue and hormones on vegetables and in meat for her little boy, Ding, a government employee in Beijing, has turned to organic food.
Four years ago, the 33-year-old started buying organic food in supermarkets. A year ago, she began to order vegetables, meat and eggs from an organic farm in the suburbs of