date:Mar 06, 2014
International olive oil producers are counting on China to increase their earning strength because the nation appears to have developed a taste for the healthy oil.
Because China's climate is not suitable for mass olive production and more Chinese are realizing olive oil is generally healthier than most cooking oils, imports have surged in recent years, especially in top-tier cities such as Shanghai and Shenzhen, where 80 percent of olive oil shipped from Spain, Italy, Australia and Turkey is c