date:Mar 05, 2014
tly welcome four more young people. Several of their earlier apprentices have progressed internally - Michelle Bottrill was FANUCs first and is now their Parts, Training and Service Sales Manager.
While it has been on the radar for several decades now, it appears that the sector is really starting to warm up to the idea of robots in food manufacturing. Looking at this wider picture, it is clear that the intelligent deployment of automation can increase safety processes and decrease the chance