date:Mar 05, 2014
-free positioning increased by 46% in 2013 from 2012, according to Innova Database. While this indicates significant growth in gluten-free claims, gluten-free product-launch activity is still relatively niche for confectionery, according to Carmit, with only 7% of confectionery product launches tracked in 2013 filled such positioning.
A cluster is a snack, based on a blend of ingredients that does not have a structured or consistent shape. The gluten-free clusters line includes a wide range of