Herring Can Give Us Even More Food
date:Jul 12, 2012
purer than in the raw product. Both skin and bone are removed and the fat content is lowered. This means that fat-soluble toxins are also removed, such as PCB and harmful dioxins, which can be found for example in the herring in the Baltic Sea. Sofia Marmon has also shown, using a test tube model, that the extracted fish proteins can easily be digested in the stomach and intestinal tract.

Sofia Marmon thinks that in order for the process to be used more commercially, the industry must have eno
5/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/15 16:49