date:Mar 05, 2014
is on track, and a new management team for the chain has been appointed.
Additionally, a three-pronged plan is in place to drive sales and profitability at the separated Red Lobster. First, the chain will drive a focus on seafood quality and variety with fresher ingredients and product offerings aligned to key occasions and local preferences.
The second priority includes streamlining restaurant operations to drive efficiency and enhance affordability for Red Lobsters key consumer base. Third,