date:Mar 05, 2014
Want to remove azodicarbonamide (ADA) from your product? Theres a good chance enzymes or enzyme blends will fit in formulation solutions. In the search for clean or simple labels, enzymes have replaced ADA and other chemical-sounding ingredients such as sodium stearoyl lactylate (SSL).
Another issue, however, may affect how consumers view enzymes. For example, will Subway, which wants to remove ADA from its bread, worry about having bioengineered ingredients in its bread?
A lot of the enzymes