date:Mar 03, 2014
been successfully used to analyse foods ranging from dairy products, instant noodles, cheese, canned fish, dry snack food, sauces, soups, and more. More information on TET and its practical use is available from an article recently published in Journal of Agricultural Chemistry and Environment.
Sample preparation for analysis by TET is said to be straightforward. Users must simply make sure that the analyte is fully liberated from the sample matrix, that the fluid containing the analyte is suff