date:Mar 03, 2014
Swiss analytical instruments company Metrohm has announced a new process for determining the presence of sodium in foods.
Thermometric Endpoint Titration (TET) is, says Metrohm, a simple, rapid and robust method and a viable alternative to spectroscopic techniques, or argentometric titrimetry, which are either expensive, demanding of considerable skills, or produce unacceptable results. On the other hand, notes the company, TET can be automated, is suitable for routine process control, and has