date:Mar 03, 2014
es had been prepared for consumption, and they praised local public health agencies from the five impacted German states for rapidly communicating local outbreak information to the state level, allowing for a prompt, coordinated outbreak response.
The German Task Force on Food and Feed Safety found that some of the regional kitchens that received the contaminated frozen strawberries had heated them during preparation, while others had not. The studys authors point out that heating of the berrie