date:Mar 03, 2014
o the restaurant's dilemma, saying insurance was just another cost of doing business, similar to other business taxes, and had no place on a meal tab.
It's a game. If you want to play the game, customers can play the game too. Instead of 20 percent tip, he (the waiter) gets 18 percent, said Joe Lee, a retired federal worker.
We didn't do this for any, any, any, any, any political reasons, said a company official who answered the phone at the company's Orlando headquarters, but asked not to be