date:Feb 28, 2014
ther in synergy with the starter culture.
Consumers want natural products, but it is a big challenge to make natural yogurt and sour cream and then at the same time assure that they are fresh and unspoiled until the end of shelf life, explained global marketing manager, Morten Boesen. Our studies have shown significant antifungal effect of FreshQ, an effect which is seen both against yeasts and molds and at different storage temperatures. Besides the antifungal effect, FreshQ cultures have been