date:Feb 28, 2014
eight months for using banned chemicals to fresh his produce. Dai Ting Fu used hydrogen peroxide and sodium peroxide since 2006 to freshen the smell and appearance of squid and other products sold to local restaurants in the district of Qionglai. Dai told the court he was introduced to the chemicals by a seafood supplier, according to a report of the case published in the Chengdu Business Daily.