date:Feb 28, 2014
ike Thailand and Vietnam means China has to raise standards to compete.
Data published by food safety and inspection authorities in some of Chinas leading seafood producing regions suggests all is well. The provincial authorities in both Shandong and Zhejiang provinces have claimed a 100 percent and a 99.4 percent pass rate respectively in the latest publication of seafood product testing results.
Praising the safety of his provinces seafood products, Shuyang Yue, deputy director of Zhejiangs