date:Feb 28, 2014
0 different colleges and universities have registered to participate in the program.
This fall, participating clubs were assigned a variety of challenges, including hosting a food drive on their college campuses. The club that collected the most food for their local food bank would receive a donation of protein in their name from program sponsor Tyson Foods. This year's food drive challenge winner was an agriculture club at Montana State University, which collected nearly 500 pounds of food.