date:Feb 27, 2014
s on aspects of these increasingly important organisms, explaining current thinking on this emerging problem and why viruses are important, said event director Fiona Cawkell. Key areas to be covered include an overview of the ACMSF report on foodborne viruses; the significance of foodborne viruses in the food chain; aspects of epidemiology; methods for detection; and hygiene and interventions for control in the food arena. Amongst the particular issues we will be discussing are hygiene inspecti