date:Feb 27, 2014
lity to make changes, he says.
While most agree that FDAs proposal to de-GRAS PHOs is a step in the right direction, some suggest that the time it took the agency to take action shows that the current process is flawed.
We shouldnt have to wait a decade for something to be officially de-GRASed when its been known for a decade that it shouldnt be in the food supply, says Neil Fortin, director of the Institute for Food Laws Regulations at Michigan State Universitys College of Agriculture and N