date:Feb 26, 2014
e pizza chain also has made progress on its restaurant reimage efforts, with plans to have its entire system reimaged by the end of 2017. The new restaurant designs showcase employees hand-tossing fresh dough and custom-making orders.
Its really about opening up the kitchens, making them more inviting, making the carry-out experience far more positive, I think, than it has been, Mr. Doyle said. Its largely about carry-out, but I will tell you, even delivery customers want to know where their fo