Ganeden probiotic first to be used in HPP product
date:Feb 25, 2014
been filled and sealed in its finished package, thereby eliminating harmful bacteria, yeast and moulds without exposing the product to heat that can damage flavour, colour and nutritional value. HPP can extend the shelf life of the juice up to ten times and enables wider distribution in order to make the juices available wherever refrigerated juices are offered.

GanedenBC30 can remain viable through HPP providing beverage manufacturers the opportunity to fortify juices with a hearty dose of pro
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