Researchers to develop new tool using infrared technology to assess food quality
date:Feb 25, 2014
assification based on surface colour is associated with low classification accuracy, he noted.

For the research, which was published in the Journal of Food Engineering, Nansen has teamed up with associate professor Guijun Yan, Nader Aryamanesh and student Xuechen Zhang at the university, to explore whether this technology could also be used to detect weevil infestation inside field pea.

The team used 12 varieties of field peas with and without pea weevil infestation with pea varieties comprisi
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