date:Feb 25, 2014
he infra-red scan taken along the conveyor belt represents the 'tag' which ensures that each item of luggage - or fruit - gets to the right cargo bin and airplane.
Nansen said that developing quality control systems using imaging technology is a rapidly growing and expanding research area. It includes detecting and quantifying defects in grains, fruits and vegetables, pesticide residues, and meat quality.
As food items such as, fruits and vegetables vary in size, surface texture and colours cl