date:Apr 01, 2012
en caramel, roasted peanuts and creamy chocolate nougat enrobed in dark chocolate. Its something associated with nostalgia but made in a more grown-up way, Gutman explains. Were also hand-making saltwater taffy but adding bergamot and coconut. We like to model things on memories from childhood and then use advanced techniques and the best ingredients we can find to make them the same but totally different.
For Liddabit Sweets Honeycomb Candy, Gutman took inspiration from a recipe in an old cook