date:Apr 01, 2012
ch as lemon grass and chai, as well as from Central and South America with the infusion of chiles and spices, she adds.
Among other ingredient trends Ellek sees are healthful, all-natural sweeteners like honey and fair-trade products. Consumers are more socially conscious and willing to pay a little more, she points out. That said, she continues, they still want value in these uncertain economic times, so retailers need to offer products that fit this criteria.
CHALLENGES FACING THE CANDY INDU