date:Apr 01, 2012
s a popular passion fruit caramel and has gingerbread-mango and strawberry-chile in the pipeline. Berkshire Bark, a tiny candy manufacturer in the Berkshire mountains of Massachusetts, has found success with a Tropical Heat chocolate bar laced with mango, papaya, pineapple, coconut, ancho chile powder and cayenne pepper.
All these flavor combinations are a sign that Americans continue to develop more adventurous palates, says Jenn Ellek. We are especially welcoming flavors from the Far East, su