date:Jul 11, 2012
perties, Jean Hnaff must therefore consider optimising its choices in terms of recipe, type of meat and packaging, while pursuing its nutritional commitments.
Avenues of improvement
In terms of the manufacturing process, a difference of more than 50% in carbon emissions could be observed between the lowest and highest energy consumption levels. Detailed analysis of the duration and consumption of the different process steps for each pt could provide answers and suggestive avenues of improvemen