Jean Hénaff pâtés target carbon footprint
date:Jul 11, 2012
ventional, organic, high quality labelled meat and meat from linseed-fed pigs, and different packaging materials.

Main source of emissions

In addition to the carbon footprint assessment of the considered products, the Britanny-based meat products firm wanted to identify the main source of emissions for each product in its range of country-style pt. It also wanted to compare products, taking into account nutritional quality, and identify potential avenues for carbon footprint improvement.

An i
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