date:Jul 11, 2012
Bluehorse Associates and Ecole Centrale, Paris, conducted a complete analysis of the greenhouse gas emissions produced involved in the entire production chain of Jean Hnaffs country-style pork pt. The products were studied according to three criteria: cost, carbon and nutrition.
The analysis identified pork as the main source of carbon emissions. The second carbon impact hotspot was the manufacturing process phase.
The pt were produced according to various agricultural methods, including con