Food Ingredients Initiative Building Market for U.S.
date:Feb 24, 2014
onsumers tastes.

The initiative targeted manufacturers of frozen dumplings, bean noodles, instant noodles, dry noodles, ice cream and confectionery). One early success was the placement of U.S. frozen blueberries into sweet dumplings. Since then, ATO has conducted seminar series on frozen food, instant noodles and applications for dry beans, and trade missions focused on noodles and dry beans. One measure of this projects success is buyin by industry and other partners.

The State of Nebraska
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