Effects of oxygen levels on quality of fresh-cut pineapple
date:Feb 21, 2014
CFU/cm2 of agar. The inoculated petri plates were individually packaged testing different initial headspace oxygen levels (0, 1, 3, 5 and 21%). The packaged plated were then incubated at 7C.

The microbial analyses to control yeast growth were performed on days 0, 2, 4, 6 and 8 for Candida argentea and Candida sake and on days 2, 4, 6, 9 and 12 for Meyerozyma caribbica. The petri plates were also used for identification and quantification of the volatile organic compounds (VOCs) that can occur
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