date:Feb 21, 2014
s into their production lines that had been previously manufactured by the Danvers plant. Resolving these issues has been a top priority since the first quarter of 2013 and plant throughputs have been consistently improving.
In late 2010, we made an ambitious, but important, organizational commitment to source all of our seafood from certified sustainable or responsible fisheries and aquaculture, and we set a goal to accomplish this by the end of 2013. Earlier this month, we were extremely plea