Green Mountain tapping into consumer desires
date:Feb 21, 2014
d element is the freshness factor a more critical quality for cold beverages than hot drinks, Mr. Kelley said.

The reality is, we will be making those products in the home, he said. The first time those products will meet water is in the home.

To develop the platform, the company had to overcome several technological obstacles.

First it needed to be cold, Mr. Kelley said. It needed to come out quickly and chilled.

Carbonation without the use of a CO2 tank and precise dosing of bubbles and s
3/10 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/15 11:18