Unilever Looks to Expand Phytosterol Esters to Cooking and Baking Margarines
date:Feb 20, 2014
tory of consumption within the European Union before 15 May 1997.

Before any new food product can be introduced on the European market, it must be rigorously assessed for safety. In the UK, the assessment of novel foods is carried out by the ACNFP.

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