date:Feb 20, 2014
cular application, Unilever wishes to extend the use in margarines to include cooking and baking which were not covered in the original authorizations. Unilever is also seeking to extend the use to liquid vegetable fat-based emulsions (liquid margarine products) which are used for cooking and baking.
The two original applications of this type by Unilever included one for margarines with added phytosterol esters, which was approved in 2000, followed by an application via the UK to extend use to