date:Feb 20, 2014
n offerings, our partners at all stages of the product development process can rely on our seasoned sales force and commercialization group to guide them in the development of applications said Fernando Arias, Commercial Vice President of Roquette America.
Pea protein is a food additive extracted from the yellow pea. It has a neutral taste and it is used in dairy alternatives such as cheeses, as well as baked goods, snack bars, drinks and cereals that aim to be protein-rich, while also appealin