date:Feb 20, 2014
uffering from food intolerances and allergies there is a clear need in the market for allergen-free food products that are safe for sufferers to eat, as well as appealing, tasty and filling.
EHLs ingredients and blends are aimed at food manufacturers supplying ready meals to retailers and caterers. They are suitable for use in curries, stir fries, sauces, soups and stews, tagines, marinades, as well as meat, fish and vegetable dishes. They are available in bulk to wholesalers and packers and can