date:Feb 20, 2014
EHL Ingredients, a leading importer, blender and packer of natural food ingredients, has reported an increase in demand for its allergen-free ingredients and blends, with its curry powder taking the top spot. Demand for EHLs allergen-free curry powder blend has increased by 35% within the last year, due to the rise in the number of food allergy sufferers in the UK and more stringent regulations within the food industry.
The blend does not contain mustard the fourth most common food allergen in