Working group to improve dairy traceability after Fonterra botulism scare
date:Feb 20, 2014
stry for Primary Industries.

The independent Government Inquiry into the Whey Protein Concentrate (WPC) Contamination Incident highlighted the importance of effective systems for dairy traceability, Guy said in the statement.

The inquiry recommended lifting the dairy sector's ability to trace products and ingredients through a working group focusing on regulatory and worldwide best practices.

The group would investigate changes to regulations and industry practices to improve the traceability
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