Agricultural cooperatives can ensure food safety: experts
date:Feb 20, 2014
ricultural cooperatives lack financing, technology and management as well as services, and their quality and efficiency need to be improved, Yin said, suggesting to learn from the practices of Netherlands' cooperatives.

The Netherlands boasts high-quality dairy products despite its limited natural resources. Its dairy sector boom is attributed to its unique cooperative model between farmers and firms, according to Atze Schaap, Director Dairy Development China at Royal FrieslandCampina, a Dutch
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