date:Jul 11, 2012
Andrew Kuyk, FDFs director of sustainability and steering Group member.
We support the collaborative approach taken by the Green Food Project as a - very small - first step. However, whats really important is the need to take action so we move towards a more equitable and sustainable food system which addresses the twin global challenges of sustainability and hunger.Mark Driscoll,head of WWF-UKs food programme.