date:Jul 11, 2012
onmental and consumer organisations, will be welcomed by those who support the controversial technology. Its supporters suggest ingredient prices will rise if technology is not adopted.
The Food and Drink Federation (FDF) welcomed the idea of aproper, grown-up, evidence-based conversation.But Andrew Kuyk, director of sustainability, was quick to point out that GM was only one of the technologies being considered.
Discussions are expected to be led by an independent leadership council.
Kuyk, w