date:Jul 11, 2012
The proposal comes in a major new study of the UKs food system, published by the Department for Environment, Food and Rural Affairs today (July 10).
The first report from the so-called Green Food Project provides an outline of how the food system needs to change in order to keep food affordable while considering the natural environment.
As well as work on the adoption of new and novel technologies, such as GM, there were commitments to focus on food waste, encourage knowledge exchange within