date:Feb 19, 2014
logy
An educational and enjoyable exercise
Anne Bruntse, Director of Oleleshwa Enterprises Ltd, has driven the project and developed a manual with simple recipes for a variety of cheeses including a soft ripened cheese called Camelbert- all of them based on camel milk.
Developing this manual has been a very educational and enjoyable exercise. We have learnt many new facts about the processing opportunities of camel milk. For instance the fact that just like the camel prefers hot weather, so d