date:Feb 19, 2014
eef Tongue
30- and 60-lb. boxes of Veal Cuts
40-lb. boxes of Veal Bones
50-lb. boxes of Beef Feet
50-lb. boxes of Beef Hearts
60-lb. boxes of Veal Trim
Beef carcasses and boxes bear the establishment number EST. 527 inside the USDA mark of inspection. Each box bears the case code number ending in 3 or 4. The products were produced Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail establishments nationwide.
FSIS has received no reports of illness due to consump