Aquaculture to Produce Majority of Global Food Fish Supply by 2030
date:Feb 18, 2014
warns that carefully thought out policies are needed to ensure the resource is sustainably managed.

Supplying fish sustainably producing it without depleting productive natural resources and without damaging the precious aquatic environment is a huge challenge, he said. We continue to see excessive and irresponsible harvesting in capture fisheries and in aquaculture, disease outbreaks among other things, have heavily impacted production. If countries can get their resource management right,
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