date:Feb 17, 2014
n over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
2. Meanwhile, break each lasagne sheet into 5 pieces. Combine lasagne, chicken, basil, chilli and half the mozzarella in a bowl.
3. Add lasagne mixture to pan. Stir to combine. Spread evenly over base of pan. Pour over pasta sauce and 2 cups cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 to 15 minutes or until lasagne is tender.
4. Preheat grill on medium-high heat. Top lasagne with spi