date:Feb 17, 2014
Yet another good reason to eat your fruits and vegetables! A nutrient found in produce, especially strawberries and cucumbers, may help to prevent memory loss in Alzheimers disease patients.
Researchers with the Salk Institute for Biological Studies have been evaluating the effect of a particular flavonoid, known as fistein, and its role in helping to prevent progressive memory and learning impairments in Alzheimers patients. A team, led by Pamela Maher PhD, added fistein to the diets of labora