date:Feb 14, 2014
see more clearly what they should be growing and to what standard, Wang said.
Established by FAO and WHO in 1963, Codex develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade.
The Commission is already helping to regulate the safety of many spice and herb products - like all other foods - with its general standards for hygiene, contaminants, and pesticide residues. The new committee