Quality standards for herbs and spices to be developed
date:Feb 14, 2014
l spice and herb trade, Ren Wang, assistant director general of FAO's Agriculture and Consumer Protection Department said. Once clear internationally accepted standards are established, consumers can trust the safety and quality of the spices and herbs they buy.

Importers can trust that the spices and herbs they order and then have delivered will be in accordance with their specifications.

Perhaps most importantly, the millions of smallholder farmers who grow spices and herbs for a living can
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