US scientists discover way to make broccoli stay fresher longer
date:Feb 14, 2014
bage, kale and other vegetables.

When digested, glucosinolates induce the human body to produce enzymes that help detoxify and eliminate carcinogens.

Unfortunately, the application of MeJA also encourages broccoli to decay more rapidly. For fresh-market broccoli that you harvest, its not too big a deal, explained Jack Juvik, a researcher on the project, but many of these products have to be shipped, frozen, cut up, and put into other products. Usually the idea is to get it from the farm to at
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